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Recipe By: 

Ariso Recipes

Vanilla Buttermilk Waffles with Fresh Fruits

Last update date: February 24, 2012

Enjoy a delightful breakfast with Vanilla Buttermilk Waffles. Made with whole wheat flour, buttermilk, and a touch of vanilla extract, these waffles are light, fluffy, and perfect for topping with fresh fruits. A tasty and wholesome way to start your day!

Total Time: 

40 minutes.

Cuisine: 

Continental

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How To Cook?


1

To prepare the vanilla buttermilk waffles with fresh fruits, combine the whole wheat flour, baking powder, and salt in a mixing bowl.

2

Add the egg substitute (flax eggs), vanilla extract, buttermilk, and vegetable oil to the dry ingredients. whisk the mixture until well blended, resulting in a thick batter that coats the back of a spoon.

3

Preheat the waffle maker and pour a ladleful of the prepared batter into it.

4

Cook the waffles until they are golden brown and crisp.

5

Serve these delightful vanilla buttermilk waffles for breakfast, topped with butter, maple syrup (if desired), and a selection of fresh fruits such as berries or sliced bananas for a delightful and nutritious start to your day.

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