Ariso Recipes
Roasted Tomatillo Salsa
Last update date: February 24, 2012
Indulge in the tangy delight of Roasted Tomatillo Salsa, a zesty blend of green tomatoes, chilies, and fresh coriander, perfect for dipping or topping your favorite dishes.
35 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make roasted tomatillo salsa, start by removing the husk from the tomatillos and washing them thoroughly. preheat your oven to 200ÔøΩc (392ÔøΩf) for 15 minutes while you prepare the tomatillos for roasting.
2
Line a baking sheet with parchment paper or aluminum foil.
3
Place the tomatillos and green chilies on the baking sheet.
4
Roast the tomatillos and green chilies in the preheated oven for 5-10 minutes on high heat until the tops are charred and grilled.
5
Once the tomatillos are grilled, allow them to cool slightly and then remove the skin from the tomatillos.
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