Sweetened Flour Fritters With Nuts
Recipe By: 

Ariso Recipes

Sweetened Flour Fritters With Nuts

Last update date: February 24, 2012

Enjoy these delightful Sweetened Flour Fritters with Nuts, a perfect blend of sweetness and crunch. Made from a simple batter of all-purpose flour and milk, these fritters are infused with the richness of cashews, almonds, and ghee. Topped with toasted poppy seeds, they make for a delectable treat.

Total Time: 

10 minutes.

Cuisine: 

Bengali

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Looks Clean

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One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

In a pan, bring sugar and water to a boil until it reaches a one-string consistency.

2

In a bowl, combine all-purpose flour and milk to create a thin, lump-free slurry.

3

Gradually pour the slurry into the pan with the sugar syrup while stirring continuously.

4

Once the mixture thickens into a lump, add cashew nuts, almonds, and ghee. mix well for 1 minute.

5

Transfer the mixture onto a greased plate and flatten it using a ladle.

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