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Recipe By: 

Ariso Recipes

Cumin-Infused Wheat Biscuits

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Cumin-Infused Wheat Biscuits. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour (Triticum aestivum), Baking Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the delightful cumin-infused wheat biscuits, begin by preheating your oven to 180Êû≥c.

2

In a mixing bowl, combine whole wheat flour, baking powder, salt, and cumin seeds.

3

Add the chopped unsalted butter to the mixture and combine until you achieve a crumb-like texture. you may use a food processor for this step.

4

Once the crumb-like texture is achieved, gradually knead the mixture into a medium-soft dough by adding lukewarm water. cover the dough with a wrap or lid and set it aside for 15 minutes.

5

Divide the dough into 5 equal portions and roll each portion to a thickness of approximately 4-5 mm.

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