Ariso Recipes
9 hours and 25 minutes
South Indian
Looks Clean
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To create the nutrient-rich foxtail millet spice dosa, begin by rinsing and soaking the foxtail millet and brown rice together in a bowl. in another bowl, soak the urad dal split and fenugreek seeds. soak both sets of ingredients for at least 6 hours.
After soaking, grind the urad dal and fenugreek seeds in a mixer grinder to create a smooth and fluffy batter.
Transfer the ground batter to a spacious mixing bowl.
Grind the soaked rice with just enough water to achieve a smooth batter consistency.
Combine the rice batter with the urad dal batter. add 3 teaspoons of salt and mix thoroughly to ensure proper incorporation.
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