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Ariso Recipes

Nutrient-Rich Foxtail Millet Spice Dosa

Last update date: February 24, 2012
Let your taste buds be enchanted by Nutrient-Rich Foxtail Millet Spice Dosa. This dish is a delightful symphony of tastes and textures, featuring Foxtail Millet, Brown Rice. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

9 hours and 25 minutes

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the nutrient-rich foxtail millet spice dosa, begin by rinsing and soaking the foxtail millet and brown rice together in a bowl. in another bowl, soak the urad dal split and fenugreek seeds. soak both sets of ingredients for at least 6 hours.

2

After soaking, grind the urad dal and fenugreek seeds in a mixer grinder to create a smooth and fluffy batter.

3

Transfer the ground batter to a spacious mixing bowl.

4

Grind the soaked rice with just enough water to achieve a smooth batter consistency.

5

Combine the rice batter with the urad dal batter. add 3 teaspoons of salt and mix thoroughly to ensure proper incorporation.

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