Ariso Recipes
Double Chocolate Berry Bliss Scones
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Double Chocolate Berry Bliss Scones. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour, Cocoa Powder. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
To embark on creating the double chocolate berry bliss scones, begin by preheating your oven to 195Êû≥c (383Êû≥f).
2
In a sizable mixing bowl, combine all dry ingredients except the crushed almonds.
3
Incorporate the coconut oil into the mixture and knead it until it resembles a crumbly texture.
4
Introduce all the wet ingredients (ensuring they are at room temperature) into the crumbly mixture.
5
Gently fold in the crushed almonds and dark chocolate chips.
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