Ariso Recipes
Baked Spinach Mathri
Last update date: February 24, 2012
Be captivated by the essence of Baked Spinach Mathri. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour, Semolina. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the baked spinach mathri, first, thoroughly clean the spinach leaves and finely chop them. keep them aside for later use.
2
In a mixing bowl, sieve the whole wheat flour, semolina, and salt 2 to 3 times.
3
Add the carom seeds, chopped spinach, ghee (or oil), and salt. use your fingertips to combine the ingredients until the mixture resembles wet sand or coarse bread crumbs.
4
Gradually add cold water, little by little, and knead the mixture to form a stiff yet pliable dough.
5
Roll the dough around in the mixing bowl, cover it, and place it in the refrigerator for 30 minutes.
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