Ariso Recipes
Chocolate Chickpea Crunch
Last update date: February 24, 2012
Indulge in Chocolate Chickpea Crunch, a delightful treat that combines crispy roasted chickpeas with the rich allure of dark chocolate. After a simple roast and a luscious chocolate coat, these bite-sized barks offer a perfect blend of savory and sweet. Enjoy your homemade snack!
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by soaking the chickpeas in water overnight to soften them.
2
After soaking, drain and thoroughly dry the chickpeas using a kitchen towel.
3
Preheat the oven to 200 degrees celsius (392 degrees fahrenheit).
4
In a bowl, toss the dried chickpeas with 1 tablespoon of olive oil and 1/2 teaspoon of salt. ensure that the chickpeas are evenly coated.
5
Spread the seasoned chickpeas on a baking sheet in a single layer and roast them in the preheated oven for 30-40 minutes or until they become crispy and golden brown. keep an eye on them to avoid burning.
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