Ariso Recipes
Veggie-Packed Yogurt Tortilla Roll-Ups
Last update date: February 24, 2012
Let your taste buds be enchanted by Veggie-Packed Yogurt Tortilla Roll-Ups. This dish is a delightful symphony of tastes and textures, featuring Tortillas, Red Capsicum. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the veggie-packed yogurt tortilla roll-ups, thinly slice all the vegetables to equal lengths and set them aside.
2
In a mixer-jar, combine the greek yogurt, garlic, fresh coriander leaves, black pepper powder, and salt to taste. blend until you get a smooth sauce.
3
Transfer the sliced vegetables to a bowl and toss them in the prepared greek yogurt sauce until well coated.
4
Heat a skillet and warm the tortillas on both sides, one by one. set them aside.
5
To assemble the roll-ups, take a tortilla and place about 2 to 3 tablespoons of the yogurt-coated vegetable filling in the middle of the tortilla.
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