Ariso Recipes
Strawberry Cream Cheese Muffins
Last update date: February 24, 2012
Step into the realm of Strawberry Cream Cheese Muffins. This dish is a sensory celebration of culinary finesse, featuring Cream Cheese (softened), All-Purpose Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Continental
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Looks Clean
Certain ingredients used are not clean
Contains Maida, Strawberry Fruit Powder and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
To prepare the strawberry cream cheese muffins, start by preheating your oven to 180‚∞c (350‚∞f). line a muffin tin with paper liners or grease it well.
2
In a large mixing bowl, combine the softened cream cheese and 1/4 cup of granulated sugar. use a hand mixer to beat the mixture until it becomes light and fluffy.
3
Add 1/4 cup of freshly chopped strawberries to the cream cheese mixture and gently fold them in using a spoon or fork. set this cream cheese batter aside.
4
In another mixing bowl, sift together the all-purpose flour, baking powder, strawberry powder, and salt. set this dry mixture aside.
5
In a separate large mixing bowl, use a hand mixer to beat together the egg and the remaining 1/2 cup of granulated sugar until well combined.
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