Ariso Recipes
Harissa Egg Breakfast Sandwich
Last update date: February 24, 2012
Let your taste buds be enchanted by Harissa Egg Breakfast Sandwich. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Bread, Tomato (Ripe, local). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the harissa egg breakfast sandwich, start by toasting the whole wheat bread slices on a hot skillet with a bit of butter until they have a golden crust. set them aside.
2
In a separate skillet, heat a small amount of oil over medium-high heat to fry the eggs.
3
Carefully crack the eggs into the pan, taking care not to break the yolks. allow them to cook over low heat until the egg whites are set, and there's a cooked layer over the yolks.
4
Sprinkle a pinch of salt and pepper over the eggs, and then turn off the heat.
5
To assemble the harissa egg breakfast sandwich, take a generous tablespoon of harissa sauce and spread it evenly on one side of each toasted bread slice.
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