Ariso Recipes
Chicken Tikka Wrap
Last update date: February 24, 2012
Enjoy the delightful Chicken Tikka Wrap, a fusion of flavors that combines tender chicken tikka with sautÔøΩed vegetables, all wrapped in a warm and soft Tawa Paratha. A perfect and satisfying meal option!
40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare the chicken tikka filling, in a mixing bowl, combine the chicken strips with greek yogurt, tandoori masala seasoning, lemon juice, turmeric powder, and salt. marinate the chicken for at least 30 minutes.
2
Heat oil in a pan over medium flame. add grated ginger, minced garlic, sliced onions, and sliced green capsicum. cook for 3-4 minutes until the vegetables are slightly softened.
3
Add the marinated chicken along with the marinade to the pan. cover and cook for 5-7 minutes until the chicken is cooked and coated with the masala. remove from heat and set aside.
4
For the tawa paratha, in a large bowl, combine wheat flour, salt, and a tablespoon of oil. knead the dough, adding water gradually, until it becomes firm and smooth. cover and let it rest for 15 minutes.
5
Divide the dough into 4 portions and roll each portion into balls. flatten the balls and roll them out into approximately 8-inch diameter circles.
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