Ariso Recipes
Spicy Ribbon Crunchies
Last update date: February 24, 2012
Be captivated by the essence of Spicy Ribbon Crunchies. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Besan Flour, Rice Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy ribbon crunchies, combine all the ingredients listed above except water in a mixing bowl. mix until you get coarse crumbs.
2
Gradually add water to the mixture to create a stiff yet smooth dough. adjust the water as needed to achieve the right consistency.
3
Grease a sev press or sev sancha with oil and place the plate with thin strip holes into the press.
4
Heat oil in a frying pan over medium heat. it's important to maintain medium heat for even frying and to avoid quick browning.
5
Fill the ribbon crunchies dough into the press.
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