Ariso Recipes
Banana Bhaji Pizza
Last update date: February 24, 2012
Let your taste buds be enchanted by Banana Bhaji Pizza. This dish is a delightful symphony of tastes and textures, featuring Raw Banana, Ripe Tomatoes (Lycopersicon esculentum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Fusion
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare banana bhaji pizza, start by boiling the raw bananas. place the raw bananas in a pressure cooker with enough water and cook for 2 to 3 whistles.
2
Allow the pressure to release naturally before opening the cooker.
3
Once cooked, peel the bananas and grate them. set aside.
4
Heat 2 tablespoons of sunflower oil in a heavy-bottomed pan.
5
Add cumin seeds and saut„© for about 10 seconds until they sizzle.
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