Ariso Recipes
Paneer Vegetable Bhaji
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Paneer Vegetable Bhaji. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Onion, Garlic Pieces. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing paneer vegetable bhaji, start by chopping the onions, garlic, green capsicum, and tomatoes finely.
2
Peel the potato and cut it into small cubes. similarly, cut the cauliflower into small florets.
3
Heat a pan or kadai and add a little oil or butter.
4
Add the chopped onions and garlic and saut„© until the onions turn translucent.
5
Add the green capsicum and saut„© for a couple of minutes until they become slightly soft.
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