Ariso Recipes
Sesame-Garlic Tossed Noodles
Last update date: February 24, 2012
Step into the realm of Sesame-Garlic Tossed Noodles. This dish is a harmonious blend of exquisite flavors, featuring Wheat Noodles, Sesame Paste. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start preparing the sesame-garlic tossed noodles by boiling the wheat noodles in a saucepan until they are cooked. drain the water and rinse the noodles under cold tap water.
2
Drizzle toasted sesame oil over the cooked noodles and toss them to ensure an even coating.
3
For pickling the radish, thinly slice it using a peeler. place the radish slices in a bowl and add 2 teaspoons of vinegar, 1 teaspoon of chili sauce, and a touch of sugar. mix well and let it rest for 10 minutes.
4
In a large mixing bowl, combine the sesame paste, soy sauce, light soy sauce, water, chili flakes, and agave nectar. mix thoroughly to achieve a balanced flavor.
5
Add the cooked and oiled noodles to the bowl of sauce. toss the noodles well to ensure each strand is coated with the flavorful sauce.
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Sesame
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Noodles
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Ring Noodles
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Pasta & Noodles
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Maggi 2 Minute Masala Noodles No Onion No Garlic
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Garlic
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Sesame Seed Extract
Ingredient
Sesame Seed Powder
Ingredient
Roasted Sesame Seed
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White Sesame Seeds
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