Ariso Recipes
Chickpea Shami Kabab
Last update date: February 24, 2012
Savor the flavors of Chickpea Shami Kabab, a delightful appetizer made from mashed black chickpeas and an array of spices. These crispy, golden kababs are perfect for any occasion, whether fried or baked to perfection.
8 hours
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Rinse the black chickpeas thoroughly under fresh water.
2
Soak the black chickpeas in enough water in a bowl overnight or for 8 to 9 hours.
3
Drain the soaked water and pressure cook the chickpeas with 2 cups of water and 1/4 teaspoon of salt for 10 to 15 minutes, or until they are fully cooked.
4
Allow the pressure to naturally release in the cooker before opening the lid.
5
Check if the chickpeas are cooked well. if not, pressure cook them again for some more time.
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