Ariso Recipes
Vegan Banana Chocolate Almond Mug Cake
Last update date: February 24, 2012
Whip up a quick and delectable Vegan Banana Chocolate Almond Mug Cake in minutes! This single-serving treat combines ripe banana, rich cocoa, and creamy almond butter for a delightful dessert that's ready in no time.
4 minutes.
American
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains All Purpose Flour and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
In a large mug, whisk together the all-purpose flour, sugar, cocoa powder, and baking soda until well combined.
2
Mash the banana and add it to the mug along with almond milk, vegetable oil, and almond butter. mix well until the batter is smooth and no lumps remain.
3
Microwave the mug on high for about 1 to 1.5 minutes, depending on the wattage of your microwave. start checking the cake after 1 minute and continue microwaving in 15-second intervals until the cake is cooked. the cake should be firm to the touch and a toothpick inserted into the center should come out clean.
4
Carefully remove the mug from the microwave (it will be hot) and let the cake cool for a minute before serving.
5
Enjoy the vegan banana chocolate almond mug cake immediately.
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