Ariso Recipes
Almond Orange Cake With Cream Cheese Frosting
Last update date: February 24, 2012
Indulge in the exquisite Almond Orange Cake with Cream Cheese Frosting. This moist, citrus-infused cake is topped with a luscious cream cheese frosting, making it the perfect treat for any occasion. Enjoy the harmonious blend of almond, orange, and creamy goodness!
1 hour and 30 minutes
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Icing Sugar and Caster Sugar.
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Ingredients
4
How To Cook?
1
To begin making the almond orange cake with cream cheese frosting, prepare the orange puree. combine the orange zest, sugar, and orange chunks in a saucepan.
2
Place the saucepan over medium heat and cook, covered, for 6 to 8 minutes, until the sugar is dissolved and the oranges have become soft and pulpy.
3
Remove from heat and let the mixture cool completely. then, transfer it to a blender and blend until smooth. set aside for later use.
4
Preheat the oven to 170 degrees celsius and grease and line a 9-inch springform pan.
5
In a large mixing bowl, combine the caster sugar and eggs. using a stand mixer or hand mixer, beat on high speed until the mixture becomes pale and fluffy, which should take about 5 to 6 minutes.
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