Ariso Recipes
Pineapple Almond Cake (Sugar-Free)
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Pineapple Almond Cake (Sugar-Free). This dish is a sensory celebration of culinary finesse, featuring Almond Flour, Pineapple. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Continental
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin the preparation of the pineapple almond cake, make sure you have chopped pineapples and seedless dates ready, along with other ingredients.
2
In a saucepan, bring the chopped pineapples and seedless dates to a boil with a cup of water. let it simmer for 5 minutes on medium flame.
3
Switch off the flame and add coconut oil to the boiled mixture.
4
Let the mixture cool down completely.
5
Once cooled, add the mixture to a blender and make a fine puree.
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