Ariso Recipes
Almond Orange Tea Cake
Last update date: February 24, 2012
Let your taste buds be enchanted by Almond Orange Tea Cake. This dish is a harmonious blend of exquisite flavors, featuring Refined Wheat Flour, Whole Wheat Flour (Atta). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Continental
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Certain ingredients used are not clean
Contains Refined Wheat Flour and Caster Sugar.
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Ingredients
2
How To Cook?
1
To begin preparing the almond orange tea cake, preheat your oven to 180 degrees celsius.
2
Choose either two 5-inch round pans, one 9-inch round pan, or one 9-inch loaf pan and grease it.
3
In a mixing bowl, sift together the refined wheat flour, whole wheat flour, baking powder, baking soda, almond meal, and salt. set this dry mixture aside.
4
In another mixing bowl, beat the eggs until they become fluffy.
5
Add the caster sugar, extra virgin olive oil, orange marmalade, and freshly squeezed orange juice to the beaten eggs. whisk until the mixture is well blended.
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