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Ariso Recipes

Gondhoraj Lebu & Green Chilli Chicken

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Gondhoraj Lebu & Green Chilli Chicken. This dish is a harmonious blend of exquisite flavors, featuring Chicken, Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the gondhoraj lebu & green chilli chicken recipe, marinate the chicken pieces with a little salt, gondhoraj lebu (kaffir lime) juice, onion juice, ginger juice, green chili paste, and half of the yoghurt.

2

Refrigerate the marinated chicken for about 30 minutes.

3

In a heavy bottomed pan, heat oil until it is smoking hot. add black peppercorns and garlic, saut„© until light brown.

4

Add the marinated chicken to the pan, and set the marinade aside.

5

Stir-fry the chicken over high heat until it is light brown.

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