Ariso Recipes
35 minutes.
Indian
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To begin making the gondhoraj lebu & green chilli chicken recipe, marinate the chicken pieces with a little salt, gondhoraj lebu (kaffir lime) juice, onion juice, ginger juice, green chili paste, and half of the yoghurt.
Refrigerate the marinated chicken for about 30 minutes.
In a heavy bottomed pan, heat oil until it is smoking hot. add black peppercorns and garlic, saut„© until light brown.
Add the marinated chicken to the pan, and set the marinade aside.
Stir-fry the chicken over high heat until it is light brown.
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