Ariso Recipes
Thandai Shahi Tukda
Last update date: February 24, 2012
Step into the realm of Thandai Shahi Tukda. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Bread, Sugar. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the thandai shahi tukda, start by cutting the bread slices into round shapes using a cookie cutter.
2
Heat pure ghee in a wide pan and shallow fry the bread pieces until they turn light brown and crispy.
3
Drain the fried bread slices on an absorbent paper towel.
4
In a small pan, combine sugar and water and let it boil for about 4-5 minutes to make one-string chasni (syrup). set it aside.
5
In another heavy-bottomed pan, heat the milk and bring it to a boil. add sweetened condensed milk and simmer for 8-10 minutes, stirring continuously.
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