Ariso Recipes
Dark Chocolate Cocoa Nib Tart
Last update date: February 24, 2012
Indulge in the decadence of a Dark Chocolate Cocoa Nib Tart, a luscious dessert made with rich dark chocolate and crunchy cocoa nibs.
2 hours
Continental
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains All Purpose Pie Crust.
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Ingredients
4
How To Cook?
1
To prepare the dark chocolate cocoa nib tart, start by making the all-purpose pie crust following the given recipe.
2
Once the crust is ready and chilled, roll it out to fit a 9-inch tart pan and carefully place it inside.
3
Preheat your oven to 180_c (356_f).
4
Bake the pie crust in the preheated oven for 12 to 15 minutes, or until it turns lightly golden brown.
5
After baking, take the crust out of the oven and let it cool in the pan while you prepare the ganache.
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Ingredient
Vegan Dark Chocolate
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