Ariso Recipes
Passion Fruit Shrikhand Shots
Last update date: February 24, 2012
Let your taste buds be enchanted by Passion Fruit Shrikhand Shots. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Curd, Passion Fruit Pulp. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours and 15 minutes
Indian
Ariso Intelligence
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One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
2
How To Cook?
1
To prepare passion fruit shrikhand shots, place a strainer over a bowl and line it with a thin muslin cloth.
2
Pour the curd into the strainer, tie the edges of the cloth, and refrigerate the bowl for a minimum of 3-4 hours.
3
Cut one of the passion fruits in half and scoop out its flesh using a spoon.
4
Use the pulp from one passion fruit for the thick curd and save the other passion fruit pulp for assembling the shrikhand shots.
5
After 3-4 hours, the excess water from the curd will have drained into the bowl.
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