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Recipe By: 

Ariso Recipes

Decadent Dark Chocolate Caramel Tart

Last update date: February 24, 2012
Step into the realm of Decadent Dark Chocolate Caramel Tart. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rolled Oats, Whole Wheat Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 35 minutes

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin the preparation of decadent dark chocolate caramel tart, preheat your oven to 180Êû≥c (350Êû≥f).

2

In a food processor or mixer, combine rolled oats, whole wheat flour, and cocoa powder. pulse the mixture until the oats are coarsely ground.

3

Add honey and unsalted butter (or coconut oil) to the mixture. pulse again until everything is well combined and resembles wet sand.

4

Press this mixture firmly into the bottom and along the sides of a 9-inch round tart tin.

5

Bake the crust in the preheated oven for about 20-25 minutes, or until it turns golden and firm.

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