Ariso Recipes
Popped Amaranth Kheer
Last update date: February 24, 2012
Popped Amaranth Kheer is a luscious, nutty dessert infused with saffron and cardamom, garnished with rich dry fruits. A delightful treat for your taste buds!
50 minutes.
North Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the popped amaranth kheer, start by popping the amaranth seeds.
2
Heat a kadai or skillet over low heat and add 2/3 tablespoons of amaranth seeds at a time.
3
The seeds will start popping almost immediately. once they pop, remove the popped seeds on a plate. repeat this process until all the amaranth seeds are popped.
4
In a small bowl, add saffron strands to 2 tablespoons of warm milk and let it soak for 10 minutes.
5
In a heavy-bottomed pan, bring the milk to a near-boil.
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