Ariso Recipes
40 minutes.
Italian
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To create the creamy basil walnut pasta with tri-color rotini, start by boiling the del monte tri-color rotini pasta. prepare a saucepan with water and heat it over medium heat.
Add the tri-color rotini pasta to the boiling water along with a pinch of salt. cook the pasta until it reaches an al dente texture.
Strain the cooked pasta and rinse it thoroughly under cold water to stop the cooking process.
Drain excess water and toss the pasta with a drizzle of olive oil to prevent sticking. set it aside.
For the creamy basil sauce, use a mixer to blend fresh basil leaves and garlic cloves into a smooth paste, adding a splash of milk to facilitate blending.
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