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Recipe By: 

Ariso Recipes

Creamy Basil Walnut Pasta with Tri-Color Rotini

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Basil Walnut Pasta with Tri-Color Rotini. This dish is a sensory celebration of culinary finesse, featuring Tri-Color Rotini Pasta, Dried Apricots. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Italian

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the creamy basil walnut pasta with tri-color rotini, start by boiling the del monte tri-color rotini pasta. prepare a saucepan with water and heat it over medium heat.

2

Add the tri-color rotini pasta to the boiling water along with a pinch of salt. cook the pasta until it reaches an al dente texture.

3

Strain the cooked pasta and rinse it thoroughly under cold water to stop the cooking process.

4

Drain excess water and toss the pasta with a drizzle of olive oil to prevent sticking. set it aside.

5

For the creamy basil sauce, use a mixer to blend fresh basil leaves and garlic cloves into a smooth paste, adding a splash of milk to facilitate blending.

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