Ariso Recipes
Double Chocolate Swirl Cake
Last update date: February 24, 2012
Be captivated by the essence of Double Chocolate Swirl Cake. This dish is a harmonious blend of exquisite flavors, featuring Unsalted Butter, Caster Sugar. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Maida and Caster Sugar.
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Ingredients
2
How To Cook?
1
To create the double chocolate swirl cake, begin by gathering and preparing all the necessary ingredients.
2
In a spacious mixing bowl or using a stand mixer, beat the unsalted butter and caster sugar together until they form a light and fluffy mixture.
3
Gradually add one egg at a time, continuing to beat until each egg is fully incorporated and the mixture becomes fluffy.
4
Mix in the milk and vanilla extract, followed by the all-purpose flour, adding it gradually to ensure proper mixing. combine until you have a smooth cake batter.
5
Divide the cake batter evenly into two separate bowls.
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