Vegan Chocolate Mug Cake
Recipe By: 

Ariso Recipes

Vegan Chocolate Mug Cake

Last update date: February 24, 2012

Indulge in the ultimate vegan chocolate mug cake! This quick and easy treat combines all-purpose flour, cocoa, maple syrup, and plant-based ingredients. Microwave to perfection, add chocolate chips, and savor the decadence.

Total Time: 

12 minutes.

Cuisine: 

International

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Looks Clean

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Certain ingredients used are not clean

Contains Maple Syrup and All Purpose Flour.

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How To Cook?


1

In a mixing bowl, combine all-purpose flour, cocoa powder, maple syrup, baking powder, and salt. mix well.

2

Add plant-based milk, plant-based yogurt, vanilla extract, and vegetable oil to the dry ingredients. stir until you have a smooth batter without any lumps.

3

If the batter seems too thick, add a tablespoon of plant-based milk at a time until you achieve a slightly flowing consistency.

4

Divide the batter equally into 2 or 3 ovenproof mugs, filling each mug about three-fourths full.

5

Sprinkle a handful of vegan chocolate chips on top of each mug.

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