Ariso Recipes
Vanilla Lemon Butter Cake with Chocolate Drizzle
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Vanilla Lemon Butter Cake with Chocolate Drizzle. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Eggs, Sugar. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Parsi
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Certain ingredients used are not clean
Contains Maida and Icing Sugar.
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Ingredients
2
How To Cook?
1
To begin making the vanilla lemon butter cake with chocolate drizzle, preheat your oven to 350‚∞f (180‚∞c). grease and flour a cake pan and set it aside.
2
In a mixing bowl, crack open the eggs and add sugar. whisk them together until the mixture becomes pale and slightly fluffy.
3
Sift all-purpose flour and baking powder into the egg-sugar mixture. gently fold the dry ingredients into the wet mixture until well combined.
4
Add lemon zest and vanilla extract to the cake batter. stir them in to infuse the cake with a delightful citrus flavor.
5
Melt the butter and let it cool slightly. then, pour it into the cake batter and mix until you have a smooth, well-combined batter.
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