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Recipe By: 

Ariso Recipes

Decadent Cherry Chocolate Cake

Last update date: February 24, 2012
Step into the realm of Decadent Cherry Chocolate Cake. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour, Rolled Oats. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin preparing the decadent cherry chocolate cake, preheat your oven to 350Êû≥f (175Êû≥c). grease and line a cake pan with parchment paper.

2

In a mixing bowl, sift together the whole wheat flour, rolled oats, unsweetened cocoa powder, baking powder, and a pinch of salt. repeat this sifting process about 3-4 times to ensure even mixing.

3

In a separate bowl, beat the eggs until they are well combined and slightly frothy.

4

Gradually add the brown sugar to the beaten eggs and continue to beat until the mixture is smooth and well incorporated.

5

Mix in the vanilla extract and sunflower oil, creating a smooth and consistent batter.

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