Ariso Recipes
Espresso Chocolate Bundt Cake
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Espresso Chocolate Bundt Cake. This dish is a harmonious blend of exquisite flavors, featuring Wheat Flour (Triticum aestivum), Granulated Sugar. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Continental
Ariso Intelligence
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One of the ingredient used is not clean
Contains White Granulated Sugar.
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Ingredients
2
How To Cook?
1
Preheating the oven: start by preheating your oven to 180 degrees celsius (356 degrees fahrenheit) for about 12-15 minutes.
2
Preparing the bundt pan: grease a bundt pan with oil or butter and dust it with a little flour. set it aside.
3
Dry ingredient mixture: sift the wheat flour and combine it with salt and granulated sugar in a mixing bowl. set this dry mixture aside.
4
Preparing coca-cola mixture: in a saucepan, add coca-cola, cocoa powder, vegetable oil, unsalted butter, and espresso powder. bring this mixture to a boil.
5
Mixing wet and dry ingredients: turn off the heat and pour the coca-cola mixture into the dry flour mixture. mix thoroughly to create a batter.
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