Ariso Recipes
Coffee Walnut Chocolate Cake
Last update date: February 24, 2012
Indulge in the rich flavors of Coffee Walnut Chocolate Cake. A moist, decadent dessert crafted with dark chocolate, coffee, and crunchy walnuts. Perfectly baked to delight your taste buds, it's a delightful treat for any occasion.
1 hour and 10 minutes
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Refined Wheat Flour and Demerara Sugar.
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Ingredients
6
How To Cook?
1
Preheat your oven to 180 degrees celsius for 15-20 minutes while you prepare the ingredients and the batter.
2
Thoroughly butter a 9" bundt pan, making sure to spread butter all over the insides using your fingers.
3
Sprinkle flour all over the buttered surface and tap it gently with the heel of your palm to spread the butter evenly. set aside.
4
In a mixing bowl, sift together the refined wheat flour, baking soda, ground cinnamon, ground nutmeg, baking powder, and salt.
5
In a saucepan, melt the dark chocolate chips, instant coffee powder, and water over medium-low heat, stirring constantly.
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