Ariso Recipes
Homemade Tagliatelle Pasta with Capers and Red Bell Peppers
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Homemade Tagliatelle Pasta with Capers and Red Bell Peppers. This dish is an aromatic journey that tantalizes the senses, featuring Wheat Flour, Wheat Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Mexican
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Ingredients
2
How To Cook?
1
To prepare the homemade tagliatelle pasta with capers and red bell peppers, start by making the pasta. in a mixing bowl, combine 1 cup of refined wheat flour, 0.5 cup of atta (whole wheat flour), one egg, and a pinch of salt. knead the ingredients together with 1/4 cup of water until a soft dough is formed.
2
Cover the dough with a damp cloth and let it rest for 5 minutes.
3
Dust a clean surface with flour and roll out the pasta dough into a thin sheet.
4
Using a knife, trim the edges and cut the dough into triangles. then, slice the triangles into strips about 1/2 centimeter thick to form tagliatelle pasta.
5
Boil water in a kadai (pot) and cook the pasta until al dente.
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