Ariso Recipes
Broccoli Crust Pizza With Pesto, Roasted Red Peppers & Feta Cheese
Last update date: February 24, 2012
Let your taste buds be enchanted by Broccoli Crust Pizza With Pesto, Roasted Red Peppers & Feta Cheese. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Broccoli, Almond Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat your oven to 400Êû≥f (200Êû≥c) and line a baking sheet with parchment paper.
2
Cut the broccoli florets from the stalk and pulse them in a food processor until they resemble rice-like granules.
3
Place the processed broccoli in a microwave-safe bowl, cover it with a lid, and microwave on high for 4-5 minutes until it becomes tender. allow it to cool slightly.
4
Once cooled, place the broccoli in a clean kitchen towel or cheesecloth, and wring out as much excess moisture as possible.
5
In a mixing bowl, combine the drained broccoli, almond flour, egg, shredded mozzarella cheese, salt, dried oregano, and garlic powder. mix until you get a dough-like consistency.
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