Ariso Recipes
Lemon Pickle Rice With Paneer And Mixed Capsicums
Last update date: February 24, 2012
Indulge in the tangy goodness of Lemon Pickle Rice with Paneer and Mixed Capsicums. This flavorful dish combines zesty lemon pickle with aromatic spices, tender paneer, and a colorful array of capsicums, all perfectly blended with fragrant basmati rice. A delightful treat for your taste buds!
10 minutes.
North Indian
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Ingredients
4
How To Cook?
1
Heat oil in a non-stick pan. add cumin seeds and Saute for half a minute. then, add bay leaves and black peppercorns and mix well.
2
Add lemon pickle to the pan, mix it with the spices, and Saute for a minute. add salt, basmati rice, green capsicum, red capsicum, yellow capsicum, and paneer cubes. toss everything together until well combined. cover the pan and cook on low heat for 2-3 minutes, allowing the flavors to meld together.
3
Garnish the lemon pickle rice with paneer and mixed capsicums with a sprig of fresh coriander. serve it hot and enjoy!
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