Ariso Recipes
Sweet Potato & Spinach Hash Patties
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Sweet Potato & Spinach Hash Patties. This dish is a harmonious blend of exquisite flavors, featuring Sweet potato, brown skin (Ipomoes batatas), Spinach (Spinacia oleracea). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare sweet potato & spinach hash patties, start by heating a flat skillet with some oil. add the finely chopped onions and saut„© them until they turn golden brown.
2
Add the grated sweet potato, chopped spinach, fennel powder, oregano, thyme leaves, and red chilli flakes to the skillet.
3
Season with salt to taste and mix all the ingredients thoroughly.
4
Continue saut„©ing the mixture until the sweet potato and spinach are cooked and tender.
5
Remove the skillet from heat and allow the mixture to cool down.
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