Ariso Recipes
Sun-Dried Curd Chillies
Last update date: February 24, 2012
Step into the realm of Sun-Dried Curd Chillies. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Chillies, green - all varieties (Capsicum annum), Curd. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To prepare sun-dried curd chillies, wash the green chillies thoroughly and pat them dry with a cloth until completely moisture-free.
2
Make a lengthwise slit in the middle of each chilli, stopping halfway through the end. keep the stems intact.
3
In a large mixing bowl, whisk the curd, water, and salt until well combined.
4
Gently stir the green chillies into the curd mixture using a clean ladle, ensuring they are well coated. avoid using your hands to prevent irritation from the chillies.
5
Transfer the curd-coated chillies to a clean bottle and cover it securely. leave the bottle at room temperature on the kitchen counter.
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