Spicy Rava Bhath
Spicy Rava Bhath
Recipe By: 

Ariso Recipes

Spicy Rava Bhath

Last update date: February 24, 2012

Indulge in the delightful flavors of Spicy Rava Bhath. Made with roasted semolina, mixed vegetables, and a blend of spices, this dish is a hearty and satisfying meal, perfect for breakfast or any time of the day!

Total Time: 

40 minutes.

Cuisine: 

Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy rava bhath, dry roast the semolina (sooji) in a pan over medium flame until it turns aromatic and light golden. set it aside.

2

In a kadai, heat a mixture of sunflower oil and ghee.

3

Add mustard seeds and let them splutter.

4

Now, add urad dal and chana dal. saute until they become crisp and lightly browned.

5

Add chopped onions, green capsicum, and ginger to the kadai. saute until the onions turn translucent and the capsicum becomes tender.

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