Ariso Recipes
Cardamom Rava Cake
Last update date: February 24, 2012
Delight in a homemade treat with Cardamom Rava Cake! This moist, aromatic cake blends semolina, yogurt, milk, sugar, and cardamom for a unique flavor. Sprinkled with dry fruits and tutti frutti, it's steamed to perfection in a pressure cooker. A sweet and fragrant dessert that's simple to make.
15 minutes.
Indian
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Ingredients
8
How To Cook?
1
In a bowl, combine the semolina with a pinch of salt, cardamom powder, and sugar. mix well.
2
If you are using granulated sugar, whisk it with yogurt before adding it to the semolina mixture.
3
Add ghee/butter, yogurt, and milk to the mixture. mix thoroughly to make a thick batter, ensuring there are no lumps.
4
Cover the batter and let it rest for 15 minutes.
5
Meanwhile, fill the bottom of a pressure cooker pan with 2 glasses of water and bring it to a boil.
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