Ariso Recipes
Strawberry Rava Puliyodharai
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Strawberry Rava Puliyodharai. This dish is a sensory celebration of culinary finesse, featuring Wheat Flour, Ghee. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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Ingredients
2
How To Cook?
1
To make strawberry rava puliyodharai, start by dry roasting the wheat dalia in a pan over low flame until it becomes fragrant. then transfer it to a separate bowl.
2
Wash the roasted dalia and cook it in a pressure cooker with 2 cups of water, allowing it to pressure cook for two whistles.
3
Once the dalia is cooked, set it aside. make sure not to overcook it.
4
In a wide pan, heat one teaspoon of ghee or oil over low heat. saute the peanuts and cashew nuts until they turn golden brown, then keep them aside.
5
In the same pan, heat the remaining ghee, add curry leaves, mustard seeds, puliyodharai (tamarind) powder, and half a cup of water. keep stirring until the mixture thickens and starts leaving oil.
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