Vegetable Rava Kichadi
Recipe By: 

Ariso Recipes

Vegetable Rava Kichadi

Last update date: February 24, 2012

Enjoy the deliciousness of Vegetable Rava Kichadi. A comforting dish made with roasted semolina and a medley of veggies, perfect for a hearty meal!

Total Time: 

45 minutes.

Cuisine: 

Andhra

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All Ingredients used are safe and clean.

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How To Cook?


1

Heat a pan and dry roast the semolina on low flame, stirring continuously. roast for a minute or two until fragrant.

2

In a separate pan or wok, heat oil.

3

Add mustard seeds and let them splutter.

4

Add urad dal and saute for a few seconds.

5

Add slit green chillies and cashew nuts. saute until the cashew nuts turn golden.

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