Ariso Recipes
Sesame Rice Papdi
Last update date: February 24, 2012
Indulge in the delightful crunch of Sesame Rice Papdi! These thin, crispy snacks are loaded with the nutty flavor of white sesame seeds, aromatic spices, and the goodness of moong and urad dal. Perfectly seasoned and great for munching anytime.
55 minutes.
South Indian
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Ingredients
5
How To Cook?
1
In a large bowl, take 2 cups of rice flour, 1 tablespoon of cumin seeds, 2 tablespoons of white sesame seeds, 1/2 teaspoon of pepper, and 1/2 teaspoon of salt. mix well to combine all the ingredients.
2
Add 3 tablespoons of hot ghee to the dry mixture and mix well. crumble and moisten the flour evenly.
3
Next, add 2 tablespoons of moong dal, 2 tablespoons of urad dal, 1 tablespoon of curry leaves, 2 tablespoons of coriander, 1 teaspoon of ginger paste, and 2 green chillies. mix well to combine all the ingredients thoroughly.
4
Gradually add warm water to the mixture and start kneading to form a smooth dough. add water as needed to achieve the right consistency.
5
Grease a zip lock bag with oil and take a small ball-sized portion of the dough. press and flatten it using a cup to make it as thin as possible.
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