Soya Chunks Coconut Milk Masala
Soya Chunks Coconut Milk Masala
Recipe By: 

Ariso Recipes

Soya Chunks Coconut Milk Masala

Last update date: February 24, 2012

Enjoy the rich and creamy Soya Chunks Coconut Milk Masala, a wholesome dish featuring tender soy nuggets simmered in a fragrant coconut milk-based gravy. This quick and flavorful recipe is perfect with rice or your favorite Indian bread.

Total Time: 

20 minutes.

Cuisine: 

South Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the soya chunks coconut milk masala, start by boiling water in a saucepan until it reaches a brisk boil.

2

Add the soy nuggets to the boiling water and allow them to cook for a couple of minutes until they become soft and absorb water.

3

This process will take around 5 minutes.

4

Once the soy chunks have softened and absorbed water, drain the excess water and set the soy chunks aside.

5

Now, let's make the masala.

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