Ariso Recipes
Baked Methi Masala Puri
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Baked Methi Masala Puri. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour (Atta), Dried Fenugreek Leaves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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Ingredients
2
How To Cook?
1
To begin making the baked methi masala puri, mix the whole wheat flour, dried fenugreek leaves, red chilli powder, cumin powder, turmeric powder, nigella seeds, and salt in a large mixing bowl.
2
Add the ghee to the flour mixture and rub it with your fingertips to form a crumbly texture.
3
Taste and adjust the salt levels as per your preference. for added spice, you can optionally include crushed black pepper or additional chilli powder.
4
Gradually add water, a little at a time, and knead the ingredients into a firm and smooth dough. the dough should be slightly firmer than the regular roti dough.
5
Preheat the oven to 180Êû≥c.
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