Microbial Rennet is a set of enzymes that help coagulate milk, separating the curd from whey in the cheesemaking process. Rennet cheese is made with only three other ingredients: milk, salt, and a starter culture of bacteria or mold.
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)