Ariso Recipes
35 minutes.
Indian
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To embark on crafting decadent chocolate pistachio fudge, begin by melting the butter in a non-stick pan over low heat.
Once the butter has melted, turn off the heat and add the milk powder and dark cocoa powder to the pan.
Employing a spatula, blend the ingredients thoroughly and then introduce the condensed milk.
Rekindle the heat and maintain it on low flame.
Commence stirring the mixture while gradually pouring in the milk and adding the cardamom powder.
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