Ariso Recipes
Modern Bihari Litti Fusion
Last update date: February 24, 2012
Be captivated by the essence of Modern Bihari Litti Fusion. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour (Triticum aestivum), Clarified Butter (Ghee). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 45 minutes
Bihari
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Ingredients
2
How To Cook?
1
To begin preparing the modern bihari litti fusion, mix the whole wheat flour, baking powder, cumin seeds, and a pinch of rock salt in a bowl.
2
Incorporate 0.5 cup of clarified butter (ghee) and gently rub it into the flour mixture until it resembles coarse crumbs.
3
Gradually add yogurt and knead to form a firm dough. allow it to rest for about 30 minutes.
4
For the stuffing, combine spiced gram flour (masala sattu atta), chopped ginger, chopped garlic, finely chopped green chilies, and chopped cilantro leaves in a bowl. mix well and set aside.
5
Preheat a skillet over low heat. add cumin seeds, black sesame seeds, and fennel seeds. dry roast until aromatic. grind the roasted seeds to a coarse powder.
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