Ariso Recipes
Persimmon Crumble Delight
Last update date: February 24, 2012
Indulge in Persimmon Crumble Delight: Fresh persimmons filled with a delectable blend of butter, brown sugar, and cinnamon. Baked to perfection, they offer a warm, sweet treat. Top with vanilla yogurt or ice cream for extra indulgence. Customize with wholesome ingredients for a nutritious twist if desired. Enjoy!
20 minutes.
Indian
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Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
1
How To Cook?
1
Slice off the top of each persimmon and use a spoon or melon scooper to create a hollow cavity by scooping out some of the flesh.
2
Finely chop the scooped persimmon flesh and place it in a bowl. add butter, all-purpose flour, brown sugar, breadcrumbs, and cinnamon to the bowl. mix well to combine the ingredients.
3
Fill each persimmon cavity with the prepared mixture.
4
Preheat your oven to 375ÔøΩf (190ÔøΩc). place the filled persimmons on a baking dish and bake for about 35 to 40 minutes, or until the top turns slightly golden brown.
5
Serve the baked persimmons with a dollop of vanilla yogurt or a scoop of your favorite ice cream.
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